Frying Pan Forge

Suitable for all types of cookers including induction. The ZWILLING cast iron grill pan: everything about this pan is exceptional. And we're not just talking about the exceptionally delicious and crispy results from frying and searing. The 24 cm wide forged iron pan is also different from “normal” pans in terms of handling. It starts before the first use. The cast iron pan is initially coated with a thin layer of oil. You should wash it first. Then you can burn it in: heat the cast iron pan with a little oil (e.g. linseed oil) on the stove, grill or in the oven. A natural protective layer is formed on the pan, the so-called patina. This gives the cast iron pan its typical dark brown colour. This colour is normal and desired! The patina improves with every use. Its non-stick properties improve, so that you need less and less oil for frying. Other exceptional properties of the cast iron pan: its extremely stable base, which doesn't warp even at high temperatures, and the diamond pattern for more intense grilled aromas. You can sear meat in the forged pan, but it's also ideal for frying vegetables. The cast iron pan can be used on all types of hobs, including induction, as well as on the grill and in the oven. It can be easily cleaned with a soft cloth or sponge and hot water, so that the patina remains intact.