Grill Plate James with Grid

Roast poultry and larger cuts of meat with ease using the MasterClass large non-stick roasting tin. Made from durable carbon steel and complete with a non-stick coating and removable roasting rack, it's an essential addition to any kitchen where a good roast is always welcome. The removable rack allows hot air to circulate around the meat, helping it brown evenly while allowing excess fat and juices to drain away. This can help you achieve beautifully crisp, golden results without the meat sitting in its own juices. When cooking is complete, the handy rack handles make it easy to lift the meat out of the tin. The collected juices can also be used to make a rich, flavourful gravy. Measuring 40 x 28 cm (15½ x 11 inches) with a depth of 7.5 cm (3 inches), this generously sized, deep-sided roasting tin offers plenty of room for a whole turkey, beef brisket, leg of lamb and delicious roasted vegetables.